Explore world flavors through inventive cooking

Master global cuisines with practical methods that deliver genuine regional flavors to your home cooking

Your Culinary Path Unfolds

Each stage grows your confidence as you explore genuine techniques from various cultures

1

Groundwork Discovery

Start with essential knife skills and ingredient selection. You'll learn how different cultures approach basic preparation techniques, from French mise en place to Indian spice toasting methods.

2

Geographic Exploration

Dive into specific cuisines through immersive cooking sessions. Each module focuses on one region - perhaps Thai curry pastes one week, Italian pasta making the next.

3

Mastery of Techniques

Perfect specialized cooking methods like stir-frying, braising, or fermentation. These sessions combine traditional techniques with modern kitchen efficiency.

4

Creative Expression

Develop your personal cooking style by blending techniques from different traditions. Create signature dishes that reflect your taste preferences and cultural interests.

Global Cuisine Intensive

Our in-depth program guides you through six major world cuisines across eight months. Every module blends cultural background with hands-on culinary skills, equipping you with insight and self-assurance in the kitchen.

  • Small-group classes with up to eight participants
  • Professional kitchen gear and top-quality ingredients
  • Recipe compendiums and technique guides for home practice
  • Guest chefs from noted cuisine regions
  • Cultural dining events and food history sessions
View Full Curriculum

Our Community Impact

Real outcomes from dedicated home cooks who've joined our programs

900+ Students Trained
15 Cuisine Traditions
92% Completion Rate