Where Gourmet Craft and Distinction Converge
Over six years, we’ve guided food lovers from curious tasters to confident home chefs through genuine global culinary journeys. Our successes reflect the dedication we pour into each session.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2022
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2021
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Liam Hartley
Master Chef & Director
A renowned mentor with 15 years across five continents, focusing on Mediterranean and Middle Eastern regions. Trained under master chefs in North Africa, Southern Europe, and the Levant.
Aiko Nakamura
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aiko has documented over 200 traditional recipes during culinary research across Southeast Asia and China.